Sweet

Every Tuesday, I stop at our local CSA farm and pick up two bins over flowing with good food: big bunches of Swiss chard and lettuce, crispy red radishes, long green zucchini, cucumbers, tomatoes -- and best of all, freshly picked strawberries. I usually can't wait until I get home to begin eating the strawberries: I start testing them before I've even pulled out of the dirt driveway of the farm.