Thanks to fresh produce from the local farmers' market and the culinary skills of my friends, we had marvelous meals all week. Even breakfasts were a treat: Ocean Breeze set out bowls of fresh fruit and made scones to go with local strawberry-rhubarb jam. But perhaps the biggest treat were the dill pickles we brought home from the farmer's market. They were just the right mixture of crunchy and sour. I set them on the counter in the late afternoon when we were all looking for a snack, and we chomped through them in minutes. Only in places near Big City Like No Other can you get dill pickles like that.